Soya Beans

The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.

Advantages

Rich Source of Protein: Soybeans are one of the few plant-based sources of complete protein, containing all essential amino acids needed for human health. They are particularly valuable for vegetarian and vegan diets
High in Essential Nutrients: Soybeans are rich in vitamins (such as folate, vitamin K, and vitamin C in the sprouted form), minerals (such as iron, manganese, phosphorus, and magnesium), and fiber, contributing to overall nutritional health.
Heart Health Benefits: The high levels of polyunsaturated fats, omega-3 fatty acids, and fiber in soybeans can help lower cholesterol levels, improve heart health, and reduce the risk of cardiovascular diseases
Weight Management: Soybeans are low in saturated fat and cholesterol-free, making them a healthy protein option for those looking to manage their weight and reduce overall calorie intake

Product Details

Soya Beans

Brand:None

Capacity:1000-10000 Tons

Product Specifications

. Physical Characteristics: Color: Typically yellow or greenish-yellow beans. Size: Varies, but commonly around 5-11 mm in diameter. Shape: Oval or rounded with a smooth texture.

. Chemical Composition: Protein Content: Soybeans are known for their high protein content, typically ranging from 35% to 40% of the dry weight. Fat Content: Contains approximately 18% to 20% fat, primarily unsaturated fats. Fiber Content: Provides about 6% to 8% dietary fiber. Mineral Content: Rich in essential minerals such as calcium, iron, magnesium, phosphorus, potassium, and zinc

Quality Parameters: Moisture Content: Ideally below 13% to prevent spoilage during storage. Foreign Material: Should be minimal, typically less than 2% by weight. Impurities: Free from mold, insects, and other contaminants. Germination Rate: Important for seed quality, often tested for agricultural purposes

Grades and Classification: Food Grade: Soybeans intended for human consumption, such as tofu, soy milk, and soy protein products. Feed Grade: Soybeans used as animal feed due to their high protein and nutrient content. Seed Grade: Soybeans used for planting to grow soybean crops

Shipping & Packaging

Shipping & Packaging Image/Video

Material: Soybeans are packaged in sturdy, breathable bags made from materials such as:
- Woven Polypropylene (PP) Bags: These bags are durable and allow airflow, which helps prevent moisture buildup and mold growth.
- Jute Bags: Natural fiber bags that provide good ventilation and are biodegradable.
- Bulk Containers: For large quantities, soybeans may be stored in bulk containers such as super sacks (FIBC – Flexible Intermediate Bulk Container) made from woven polypropylene.
Bag Sizes: Soybeans are packaged in bags of various sizes depending on market requirements and transportation logistics. Typical sizes include:
- 50 kg bags
- 1000 kg super sacks for bulk transport
Labeling and Marking: Bags of soybeans are labeled with essential information such as:
- Product name (“Soybeans”)
- Origin (country of production)
- Net weight (e.g., 50 kg)
- Lot number or batch code for traceability
- Handling instructions (e.g., “Keep dry”, “Store in cool place”
Sealing: Bags are typically sewn shut or heat-sealed to ensure they remain intact during handling and transportation.
Storage Conditions: Proper storage conditions are crucial to maintaining soybean quality:
- Soybeans should be stored in a cool, dry place with good ventilation to prevent moisture buildup and reduce the risk of mold.
- Storage areas should be clean, free from pests, and protected from direct sunlight.
Transportation: Soybeans are transported by road, rail, or sea in containers or bulk shipments. Containers should be well-ventilated to prevent condensation and mold growth during transit

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