Cloves

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics

Advantages

Antioxidant Properties Cloves are rich in antioxidants, particularly eugenol, which can help protect cells from damage caused by free radicals. This can reduce the risk of chronic diseases like heart disease and certain cancers.
Anti-inflammatory Effects Eugenol also has anti-inflammatory properties, which can help reduce inflammation in the body, potentially alleviating symptoms of conditions like arthritis.
Pain Relief The analgesic properties of eugenol make cloves useful for relieving pain. They are often used in dental care to alleviate toothaches and gum pain.
Antibacterial and Antiviral Cloves have antimicrobial properties that can help kill bacteria and viruses. They can be effective in treating infections and maintaining oral health by reducing bacteria in the mouth.

Product Details

Cloves

Brand:None

Capacity:100-500 Tons

Product Specifications

Botanical Specifications Scientific Name: Syzygium aromaticum Family: Myrtaceae Origin: Native to the Maluku Islands (Moluccas) in Indonesia

Chemical Specifications Cloves are composed of various chemical compounds, including: Eugenol: 70-85% of the essential oil, responsible for the characteristic aroma and flavor Other Essential Oils: Caryophyllene, acetyl eugenol, vanillin, crategolic acid, tannins, gallotannic acid, methyl salicylate Nutritional Components: Calories: Approximately 274 calories per 100 grams Proteins: About 6 grams per 100 grams Carbohydrates: Around 65 grams per 100 grams Fats: Approximately 13 grams per 100 grams Fiber: Around 34 grams per 100 grams

Nutritional Specifications Vitamins: Vitamin C Vitamin K Vitamin E Vitamin A

Pharmacological Specifications Antioxidant: High antioxidant capacity due to the presence of eugenol and other phenolic compounds Anti-inflammatory: Eugenol has significant anti-inflammatory properties Antibacterial and Antiviral: Cloves exhibit strong antimicrobial properties Analgesic: Cloves can provide pain relief, especially in dental applications Digestive Aid: Stimulates digestive enzymes and alleviates gastrointestinal issues

Shipping & Packaging

Shipping & Packaging Image/Video

Shipping of Cloves

1. Preparation for Shipping

Inspection: Cloves are inspected for quality, ensuring they are free from contaminants and meet export standards.
Moisture Control: Moisture levels are controlled to prevent mold growth. Desiccants may be used in packaging.

2. Containerization

Containers: Cloves are shipped in dry, clean, and ventilated containers. Typically, standard 20-foot or 40-foot containers are used.
Loading: Proper loading techniques are employed to prevent damage and ensure stability. Pallets may be used for easier handling and to prevent crushing.

3. Transportation

Modes: Cloves are transported via sea, air, or land, depending on the destination and urgency.
Temperature Control: Although cloves do not typically require refrigeration, they are kept in a cool, dry place during transit to maintain quality.

Handling and Storage

Temperature and Humidity: Stored in cool, dry warehouses with controlled humidity to prevent mold and spoilage.
Pest Control: Regular inspections and fumigations to prevent infestations.
Stacking: Bags and boxes are stacked properly to avoid crushing and to allow air circulation.

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