Chili peppers, also spelled chile or chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add “heat” to dishes
Advantages
- Rich in Nutrients Red chili peppers are packed with essential vitamins and minerals, including: Vitamin C: Boosts the immune system and promotes healthy skin. Vitamin A: Supports vision and immune function. Vitamin B6: Important for brain health and energy metabolism. Potassium: Helps regulate blood pressure.
- Boosts Metabolism Capsaicin in red chili peppers has thermogenic properties that can increase metabolic rate and promote fat burning. This makes it beneficial for weight management.
- Supports Cardiovascular Health Regular consumption of red chili peppers can: Improve Circulation: Capsaicin helps improve blood flow. Reduce Blood Pressure: The vasodilatory effect of capsaicin can help lower blood pressure. Lower Cholesterol Levels: Capsaicin has been shown to reduce LDL cholesterol levels and improve overall lipid profiles.
- Anti-inflammatory Properties Capsaicin has strong anti-inflammatory effects, which can help reduce the risk of chronic diseases associated with inflammation, such as arthritis and certain heart conditions.
Product Details
Red Chilli Pepper
Brand:None
Capacity:100 Tons
Product Specifications
Botanical Specifications Scientific Name: Capsicum annuum (most common species) Family: Solanaceae Origin: Native to the Americas, particularly Central and South America
Physical Specifications Appearance: Varies by variety, but typically elongated, tapered pods Color: Bright red when ripe, though some varieties may appear darker or have a different hue Size: Generally ranges from 5 cm to 20 cm in length, depending on the variety Shape: Conical, elongated, or sometimes curved Surface: Smooth to slightly wrinkled
Chemical Specifications Red chili peppers are composed of various chemical compounds, including: Capsaicin: The compound responsible for their heat, with concentration varying by variety Carotenoids: Such as beta-carotene, giving the peppers their red color Vitamins: Vitamin C (ascorbic acid) Vitamin A (as carotenoids) Vitamin B6 (pyridoxine) Vitamin E
Nutritional Specifications (per 100 grams) Calories: Approximately 40 kcal Proteins: Around 2 grams Carbohydrates: About 9 grams Dietary Fiber: Approximately 1.5 grams Sugars: Around 5 grams Fats: About 0.4 grams
Shipping & Packaging
Shipping & Packaging Image/VideoShipping red chili peppers involves several key steps to ensure their quality and safety from the point of origin to the destination. Below are the detailed processes involved in the shipping of red chili peppers:
1. Preparation for Shipping
Quality Inspection
- Selection: Only high-quality peppers that are free from damage, pests, and diseases are selected.
- Cleaning: Peppers are cleaned to remove dirt, debris, and any potential contaminants.
Processing
- Drying: they are dried using sun-drying, air-drying, or mechanical drying methods to reduce moisture content and prevent mold.
- Packaging: Fresh and dried peppers are packed according to the type of shipment (bulk or retail).
2. Packaging
Bulk Packaging
- Materials: Strong and durable materials like jute bags, polypropylene bags, or multi-layer paper bags are used.
- Bag Sizes: Typically, 25 kg to 50 kg bags are used for bulk shipments.
- Inner Lining: Bags may have an inner polyethylene lining to protect against moisture.
Retail Packaging
- Containers: Smaller quantities are packaged in plastic or glass jars, resealable plastic bags, or aluminum pouches.
- Weight: Common retail sizes range from 50 grams to 500 grams.
- Labeling: Includes product name, net weight, origin, nutritional information, batch number, and expiration date.
3. Storage Before Shipping
- Conditions: Stored in a cool, dry place away from direct sunlight to maintain quality.
- Temperature and Humidity Control: Ensures peppers remain dry and fresh.
- Pest Control: Regular monitoring and fumigation to prevent infestations.
4. Containerization
Container Selection
- Types: Dry, clean, and ventilated containers are used, typically standard 20-foot or 40-foot containers.
- Temperature Control: While refrigeration is generally not necessary, the containers must be kept cool and dry.
Loading
- Proper Techniques: Peppers are loaded securely to prevent damage during transit. Pallets may be used for easier handling and to prevent crushing.
- Ventilation: Proper ventilation is ensured to prevent moisture buildup and spoilage.
5. Transportation
Modes of Transport
- Sea Freight: Common for international shipping due to cost-effectiveness.
- Air Freight: Used for faster delivery, especially for fresh peppers.
- Land Transport: Trucks are used for domestic or regional transportation.
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