Shea butter is a fat extracted from the nut of the African shea tree. It is ivory in color when raw and commonly dyed yellow with borututu root or palm oil. It is widely used in cosmetics as a moisturizer, salve or lotion. Shea butter is edible and is used in food preparation in some African countries.
Advantages
- Moisturizing and Emollient Properties: Shea butter is rich in fatty acids (such as oleic acid, stearic acid, and linoleic acid) and natural vitamins (A, E, and F), which deeply moisturize and nourish the skin. It is effective in treating dryness and maintaining skin elasticity
- Anti-inflammatory: Shea butter contains anti-inflammatory properties, making it beneficial for soothing skin irritation and inflammation. It is often used to relieve conditions like eczema, dermatitis, and sunburn
- Skin Healing: The presence of vitamins A and E in shea butter promotes skin regeneration and healing. It helps in reducing scars, stretch marks, and blemishes over time.
- Anti-aging Effects: Regular use of shea butter can help reduce the appearance of fine lines and wrinkles, promoting a smoother and more youthful complexion
Product Details
Shea Butter
Brand:None
Capacity:100-1000 Tons
Product Specifications
Physical Characteristics: Color: Ivory to pale yellow, depending on the processing method and origin. Texture: Firm but creamy at room temperature, becoming more liquid when warmed. Odor: Mild, nutty aroma characteristic of shea butter.
Chemical Composition: Fatty Acid Profile: Predominantly contains oleic acid (40-60%), stearic acid (20-50%), and linoleic acid (3-11%). Insoluble Impurities: Should be less than 0.1%, indicating purity. Free Fatty Acids: Generally less than 1%, a measure of the quality and refinement process.
Quality Parameters: Processing Method: Shea butter can be unrefined (raw) or refined. Unrefined shea butter retains more of its natural nutrients, while refined shea butter undergoes processing to remove impurities and adjust color and odor. Moisture Content: Typically less than 0.1% to prevent rancidity and microbial growth. Acid Value: A measure of acidity due to free fatty acids, typically less than 2 mg KOH/g for high-quality shea butter
Grade and Classification: Grade A (Premium): Highest quality, often unrefined with superior color and aroma. Grade B (Standard): Good quality, may be refined with slightly altered properties. Grade C (Industrial): Lower quality used in industrial applications or further processing.
Shipping & Packaging
Shipping & Packaging Image/VideoShipping and Packaging of Shea Butter
Shea butter, a popular natural product known for its moisturizing and healing properties, requires specific handling during shipping and packaging to maintain its quality and effectiveness. Here’s a detailed guide on shipping and packaging practices for shea butter:
Packaging of Shea Butter
- Containers:
- Material: Shea butter is packaged in containers made of materials that protect against light, air, and moisture.
- Types: Common packaging includes jars, tubs, pails, or metal drums for bulk quantities.
- Sealing: Containers are tightly sealed to prevent oxidation and maintain freshness.
Shipping of Shea Butter
- Transportation Modes:
- Sea Freight: Most shea butter is transported via sea freight in containers (20-foot or 40-foot) from West African producing countries (e.g., Ghana, Burkina Faso) to international markets.
- Air Freight: Used for smaller quantities or urgent shipments, though less common due to higher costs.
- Handling and Loading:
- Loading: Containers should are carefully loaded and secured to prevent shifting and damage during transit.
- Temperature Control: The ambient temperatures during loading and transit is maintained to avoid melting or solidification, which can affect shea butter’s texture and quality.
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