Vanilla beans

Vanilla beans are the fruit of the orchid species Vanilla planifolia, which is native to Mexico but now grown in several tropical regions around the world, including Madagascar, Indonesia, and Tahiti. These beans are known for their unique and complex flavor, making them a highly prized ingredient in both culinary and fragrance industry.

1) Black Vanilla Bean Non Split – Grade A – Madagascar Origin
– Crop Year : 2023
– Length : 14cm to 20cm
– Moisture content : 30% to 35%
– Vanillin rate : 2.0% to 2.5%
– Weight per beans : 3g maximum
– 310 to 320 beans per kg

2) Red Vanilla Bean Europe Type – Grade B – Madagascar Origin
– Crop Year : 2023
– Length : 13cm to 20cm
– Moisture content : 24% to 27%
– Vanillin rate : 1.8% to 2.3%

3) Red Vanilla Bean US Type – Grade B – Madagascar Origin
– Crop Year : 2023
– Length : 13cm to 20cm
– Moisture content : 20% to 25%
– Vanillin rate : 1.6%

4) Red Split vanilla Bean US Type – Grade B – Madagascar Origin
– Crop Year : 2023
– Length : 13cm to 20cm
– Moisture content : 20% to 25%
– Vanillin rate : 1.6%

5) Cuts vanilla Bean US Type – Grade B – Madagascar Origin
– Crop Year : 2023
– From short and cutted vanilla, for extraction or powdering
– Length : 2 cm
– Moisture content : 20% to 25%
– Vanillin rate : 1.3%
– FOB Price : 75 Us Dollar per KG

6) Vanilla powder
– Pulverized with stainless steel grinder to reduce metal residue
– Meets EU standard
– Crop Year : 2023
– Moisture content : 10 %
– Vanillin rate : 1.3 % to +
– From 100% vanilla bean
– Grains size : 250 microns

Advantages

Rich Flavor and Aroma Vanilla beans are prized for their complex, sweet, and
Natural Sweetener Vanilla beans can enhance the sweetness of foods without adding sugar, making them a healthier alternative for flavoring desserts and other sweet dishes.
Antioxidant Properties Vanilla beans contain antioxidants, including vanillin and other phenolic compounds, which help neutralize free radicals in the body. This can reduce oxidative stress and lower the risk of chronic diseases such as cancer and heart disease.
Anti-inflammatory Benefits The vanillin in vanilla beans has been shown to have anti-inflammatory properties, which can help reduce inflammation and provide relief from conditions like arthritis and general muscle soreness.

Product Details

Vanilla beans

Capacity:5000 Kg

Product Specifications

Botanical Specifications Scientific Name: Vanilla planifolia (most common), Vanilla tahitensis, Vanilla pompona Family: Orchidaceae Origin: Native to Mexico, now widely cultivated in Madagascar, Indonesia, Tahiti, and other tropical regions

Physical Specifications Appearance: Long, slender pods that are dark brown to black when fully cured Size: Typically 15 to 20 cm in length, but can range from 10 to 25 cm Shape: Cylindrical and somewhat flat with a slight curve Texture: Oily and pliable when properly cured, not brittle Color: Dark brown to black Aroma: Rich, sweet, and fragrant with complex notes

Chemical Specifications Vanilla beans contain various chemical compounds contributing to their flavor and aroma, including: Vanillin: The primary flavor compound Other Aromatic Compounds: p-Hydroxybenzaldehyde, vanillic acid, 4-hydroxybenzyl alcohol Essential Oils: Contributing to the complex bouquet of scents and flavors Water Content: Approximately 20-30% for cured beans

Nutritional Specifications (per 100 grams of vanilla beans) Calories: Approximately 288 kcal Proteins: About 0.06 grams Carbohydrates: Around 12.65 grams Dietary Fiber: Trace amounts Fats: Very minimal Vitamins and Minerals: Small quantities of B vitamins (such as B2 and B5), calcium, magnesium, and potassium

Shipping & Packaging

Shipping & Packaging Image/Video

Packaging

Primary Packaging

Vacuum Sealing: Vanilla beans are often vacuum-sealed in plastic bags to preserve their moisture content and prevent exposure to air, which can lead to oxidation and flavor loss.
Glass Jars or Tubes: For retail packaging, beans may be packed in airtight glass jars or plastic tubes, often with vacuum seals or additional protective packaging to maintain freshness.

Secondary Packaging

Plastic Bags: For bulk shipments, vacuum-sealed bags may be further placed into larger plastic bags for additional protection.
Foil Pouches: Another option for maintaining freshness and protecting beans from light and air.
Labeling: Each package should be clearly labeled with information such as the origin, grade, net weight, batch number, and expiration date.

Tertiary Packaging

Cardboard Boxes: Vacuum-sealed bags or glass jars are packed into sturdy cardboard boxes for shipping. These boxes should be lined with padding materials like bubble wrap or packing peanuts to prevent movement and damage during transit.
Insulated Containers: In some cases, insulated containers may be used to protect the beans from extreme temperature changes during shipping.

Shipping

Modes of Transport

Air Freight: Often used for higher-value beans or when speed is critical, as it reduces transit time and potential exposure to adverse conditions.
Sea Freight: Common for bulk shipments, though it takes longer, it’s cost-effective. Proper packaging is crucial to withstand longer transit times.
Land Transport: Used for regional or domestic shipping.

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